Single-origin lots
Traceable micro-lots from one farm or cooperative, cupped and scored before shipment.
SCA 82+ · lot-level traceability
Coffees
Green coffee, graded and documented for export.
Choose a programme, then request lots by origin. Every shipment includes a cupping report and lot certificate.
Programmes
Blend programmes
Consistent house blends built to a roaster’s flavour profile and reordered on the same spec.
Repeatable profile · multi-origin
Certified commodity
Volume green coffee for importers, with organic, Fairtrade, and Rainforest Alliance options.
Screen 17/18 · certified supply
Decaf & processed
Swiss Water and CO₂ decaffeinated lots, plus honey and anaerobic experimental processes.
Decaf to 0.1% caffeine · small lots
Origin specifications
Typical values for standard export lots. Exact specs are confirmed on the cupping report.
| Origin | Region | Process | Cup score | Standard lot | Export port |
|---|---|---|---|---|---|
| Ethiopia | Yirgacheffe | Natural | 86–88 | 60 kg bags, 19.2 MT container | Djibouti |
| Colombia | Huila | Washed | 84–86 | 70 kg bags, 19.2 MT container | Cartagena |
| Kenya | Nyeri | Double washed | 85–87 | 60 kg bags, 19.2 MT container | Mombasa |
| Brazil | Sul de Minas | Pulped natural | 82–84 | 60 kg bags, 19.2 MT container | Santos |
| Guatemala | Huehuetenango | Washed | 83–85 | 69 kg bags, 19.2 MT container | Puerto Quetzal |