Yirgacheffe
Ethiopia
Blueberry, jasmine, lemon zest
86–88
Typical SCA cup score
- Altitude
- 1,900–2,200 m
- Process
- Natural
- Export port
- Djibouti
Green coffee exporter · Five origins
Traceable green coffee, delivered to roasters on schedule.
We buy lots directly from partner farms, cup every sample, and ship containers from origin port to your warehouse with full documentation.
- Partner farms
- 48
- Origins
- 5
- Roasters served
- 38
- Lots traceable
- 100%
Origins
Five origins, each with its own character.
Altitude, process, and season shape the cup. We keep each origin distinct from farm to container.
Huila
Colombia
Red apple, cane sugar, soft caramel
84–86
Typical SCA cup score
- Altitude
- 1,600–1,900 m
- Process
- Washed
- Export port
- Cartagena
Nyeri
Kenya
Blackcurrant, grapefruit, bright acidity
85–87
Typical SCA cup score
- Altitude
- 1,700–2,000 m
- Process
- Double washed
- Export port
- Mombasa
Sul de Minas
Brazil
Dark chocolate, hazelnut, low acidity
82–84
Typical SCA cup score
- Altitude
- 1,000–1,300 m
- Process
- Pulped natural
- Export port
- Santos
Huehuetenango
Guatemala
Cocoa, orange peel, toffee
83–85
Typical SCA cup score
- Altitude
- 1,500–1,900 m
- Process
- Washed
- Export port
- Puerto Quetzal
How we work
From farm gate to roaster dock, in four steps.
A repeatable export process, so every container matches the sample you approved.
Step 1
Source
We buy from 48 partner farms and cooperatives, paying transparent premiums tied to quality.
Step 2
Cup & grade
Every lot is cupped by our Q-certified team, moisture-tested, and screen-sized before we quote it.
Step 3
Mill & pack
Coffee is dry-milled, sorted, and packed in GrainPro-lined bags to hold freshness through transit.
Step 4
Ship & document
We handle export licences, phytosanitary certificates, and container booking from origin port to your door.
Wholesale enquiries
Need a sample kit or a contract price?
Tell us your volume and roast profile. Sales replies within one business day.